So, ya'll remember when this happened, right?
TaDa! (Almost) Perfect!
The, um, dent, in the middle sorta worried me when I first emptied the dessert onto the plate. Why was it there? Was it because I'd put in a TABLESPOON of flour instead of the TEASPOON the recipe called for? And what is it with me confusing tablespoons and teaspoons, anyway? I CAN read, yanno. Or so I claim. Apparently. haha
But if you'll notice in the photo of the cookbook, it's a little dented. *shrugs* Maybe it's supposed to be that way. Hmmmm...
I bravely dug my spoon in...
Huh. Not as melty as the photo in the book but deliciously gooey nonetheless. A definite keeper, this chocolate cake. I mean, c'mon! Gooey chocolate cake just for me anytime I want? (So long as I have butter, eggs and chocolate chips hanging around...) Yes, please!
So thanks, Joy the Baker! :-D You totally rawk!